Ristorante Cà dei Gobj

With potato tortelli and marinated red cabbage

With Orso del Lunelli sauce, sun-dried tomatoes, pistachios and burrata stracciatella

Gherkins, egg yolk, mustard, brandy, parsley, tabasco, salt and pepper — served with croutons and butter curls

Speck, aged lucanica, mortandela, carne salada, cooked speck, Asiago, Vezzena, Puzzone di Moena, fig mustard — with potato tortel and pretzel

Platter with dressed tartare, hot polenta with porcini, carne salada carpaccio and gorgonzola

Green salad, caesar dressing, croutons, 24-month parmesan shavings, low-temperature cooked chicken and bacon

12 months aged, warm pretzel, sweet mustard and horseradish

3 potato tortelli with aged salami

Homemade — with goulash sauce, in broth or with butter and sage

With radicchio, porcini and spinach on Casolet velouté

With Val di Sole Casolet velouté and pan-fried porcini

With guanciale, onion, tomato — fresh pasta

Guanciale, egg yolk, grana and pecorino — fresh pasta

With cream, speck and walnuts

Mussels, clams, squid, prawn tails, king prawns, cherry tomatoes, garlic and chilli

San Marzano DOP and basil

Riserva San Massimo — mountain saffron, prawn tails and burrata stracciatella

Venison and Lagrein ragù — artisan pappardelle

Filled with nettles and aged Vezzena, sautéed with porcini

Glazed with our homemade BBQ sauce, cooked at low temperature for 12h — with fries

Cooked sous-vide at low temperature for 12h, glazed with BBQ sauce — with fries

Pork rib, spring chicken, sliced beef, sausage, frankfurter with fries — minimum 2 people

Top Selection Grain Fed (300g) — roast potatoes and grilled vegetables

300g with potato tortel and grilled vegetables

Uruguay Grain Fed Top Selection (350g) with fries

Australian — roast potatoes and grilled vegetables

Marinated in mountain hay, cooked at low temperature — Storo polenta, porcini, lingonberry sauce, Icelandic blueberry salt, caramelised red onions

Marinated in chestnut honey, rocket, grana flakes — roast potatoes and grilled vegetables

Hawaiian black salt — roast potatoes, grilled vegetables and caramelised red onions

Frankfurter würstel, goulash, canederlo, polenta and sauerkraut

Charcoal-grilled sausage, mixed mushrooms, Storo polenta and grilled Tosella

About 1kg with crackling, sauerkraut, roast potatoes and its sauce

With Storo polenta

Grilled Leberkase (Tyrolean meatloaf), potato salad, sauerkraut, grilled Meraner würstel, fried egg

With french fries and lingonberry jam

With burrata, cherry tomatoes, rocket, pistachios and french fries

With mushrooms, speck, Tosella and french fries

With rocket, cherry tomatoes, grana flakes and french fries

Classic schnitzel, red cabbage, lingonberry jam and Tyrolean potato salad

Traditional Tyrolean pancake with lingonberry jam, served in the pan — recommended for 2 people

Shortcrust pastry with blueberry compote and ice cream

From the Trentino tradition

With mango

With vanilla ice cream